Seasonal Sous Chef — Dining & Events at a Prestigious Lab

Cold Spring Harbor Laboratory; Cold Spring Harbor (NY); On-site; USD 28,268 - 31,781; Part time

Benefits offered by this job

Competitive pay

Exceptional health benefits

Retirement plans

Paid time off

Access to on-site childcare

Job summary

A prestigious research institution in Cold Spring Harbor is seeking an experienced seasonal Sous Chef to prepare and manage food quality in dining services. Responsibilities include food preparation, supervising staff, maintaining equipment, and ensuring sanitation guidelines. Candidates should have five years of cooking experience, a Culinary education preferred, and a Sanitation Certificate. The role offers competitive hourly pay, located in a collaborative and beautiful environment approximately one hour from New York City.

Qualifications

• Five years’ cooking experience in restaurant, catering, and/or hotel.
• Sanitation Certificate required.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare hot & cold food as directed by chef(s).
• Supervise cooking staff and manage food prep workload.
• Maintain cooking equipment and ensure sanitation protocols.

Skills

Culinary skills

Team management

Sanitation procedures

Spanish language

Education

Culinary education

Job description

A prestigious research institution in Cold Spring Harbor is seeking an experienced seasonal Sous Chef to prepare and manage food quality in dining services. Responsibilities include food preparation, supervising staff, maintaining equipment, and ensuring sanitation guidelines. Candidates should have five years of cooking experience, a Culinary education preferred, and a Sanitation Certificate. The role offers competitive hourly pay, located in a collaborative and beautiful environment approximately one hour from New York City.