Prep & Line Cook — Fresh, Local Co-op Kitchen

Concord Food Co-op; Concord (NH); On-site; USD 19,000 - 28,000; Full time

Job summary

Concord Food Co-op in Concord, NH is seeking a motivated prep/line cook to support our kitchen team. You will chop, slice, cook, label and store prepared foods, and help keep the walk-in and stations clean under the Food Services Manager’s guidance.

One year of prep/line cook experience is preferred; ServSafe certification is a plus. Reliable, detail-minded team players who work well under deadlines thrive in our community-focused cafe and catering operations.

Qualifications

• One year prep/line cook experience preferred.
• ServSafe certification preferred.
• No formal education requirements stated.

Responsibilities

• Chop, slice, and cut food items with accuracy.
• Prepare and cook various food items.
• Label, date and store prepared foods properly.
• Maintain organization of walk-in, freezer, and dry storage.
• Wash dishes and keep hot bar stocked.
• Assist with catering and special projects.

Skills

Customer service

Attention to detail

Strong communication

Multi-tasking

Follow directions

Work under deadlines

Kitchen knife skills

Stand for long periods

Team player

Education

ServSafe certification (preferred)

Job description

Concord Food Co-op in Concord, NH is seeking a motivated prep/line cook to support our kitchen team. You will chop, slice, cook, label and store prepared foods, and help keep the walk-in and stations clean under the Food Services Manager’s guidance.

One year of prep/line cook experience is preferred; ServSafe certification is a plus. Reliable, detail-minded team players who work well under deadlines thrive in our community-focused cafe and catering operations.