Culinary Prep Cook – Nights & Weekends

Strother Enterprises, Inc.; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Job summary

Strother Enterprises, Inc. seeks a skilled culinary professional to join its team in Philadelphia. This role involves preparing menu items according to high culinary standards and food safety protocols in a dynamic kitchen environment. Ideal candidates possess extensive culinary knowledge, especially in preparation techniques and Asian cuisine.

Successful applicants will have a minimum of three years of catering experience or equivalent education. Responsibilities include food preparation, maintaining cleanliness, and ensuring quality standards are met.

Qualifications

• Minimum three years catering experience and/or training.
• Ability to read and interpret production sheets.
• Must maintain a ServSafe and RAMP certification.

Responsibilities

• Prepare menu items according to recipes and standards.
• Assist with food storage and kitchen cleanliness.
• Plate and serve food according to designated portion sizes.

Skills

Cooking techniques

Food safety knowledge

Knife skills

Asian cuisine preparation

Education

High school diploma or GED

Culinary certificate or degree

Tools

POS system

Commercial woks

Job description

Strother Enterprises, Inc. seeks a skilled culinary professional to join its team in Philadelphia. This role involves preparing menu items according to high culinary standards and food safety protocols in a dynamic kitchen environment. Ideal candidates possess extensive culinary knowledge, especially in preparation techniques and Asian cuisine.

Successful applicants will have a minimum of three years of catering experience or equivalent education. Responsibilities include food preparation, maintaining cleanliness, and ensuring quality standards are met.