Evening & Weekend Event Cook

Cescaphe Events Group; Philadelphia (Philadelphia County); On-site; USD 21,000 - 26,000; Part time

Job summary

Cescaphe Events Group in Philadelphia, PA is seeking a Cook for part-time, on-site shifts at our commissary kitchen and during events. You will prepare and plate menu items, maintain kitchen cleanliness, and support event chefs to ensure timely service.

The role requires 1-2 years of kitchen experience, strong knife skills, ability to work evenings/weekends, and adherence to food safety standards. Prolonged standing and lifting up to 50 lbs are expected.

Qualifications

• 1-2 years of line cook or banquet cooking experience preferred.
• Strong knife skills and knowledge of culinary techniques, food safety, and kitchen operations.
• Ability to follow recipes, production schedules, and plating guides accurately.
• Comfortable working in fast-paced environments with shifting priorities.
• Ability to work evenings, weekends, and event schedules as required.
• Reliable transportation to commissary and event venues.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively as part of a team in a fast-paced environment.

Responsibilities

• Prepare, portion, and cook menu items according to standardized recipes and event specifications.
• Execute day-of event food production on-site, ensuring dishes are served at the proper quality, temperature, and presentation.
• Complete daily prep work in the commissary kitchen, including chopping, marinating, batch cooking, and assembly.
• Set up and break down station equipment, supplies, and mise en place at both the commissary and event venues.
• Maintain cleanliness and organization of all kitchen work areas, equipment, and storage spaces.
• Adhere to food safety and sanitation guidelines, including proper labeling, storage, and rotation.
• Assist with loading/unloading event equipment, food, and supplies for transport to venues.
• Collaborate with culinary leadership and event chefs to meet event timelines and adjust as needed for service flow.
• Support special projects and menu tastings as assigned.
• Report equipment issues, shortages, or product quality concerns promptly.

Skills

Knife skills

Food safety

Follow recipes

Team player

Evening/weekend shifts

Education

High school diploma or equivalent

Job description

Cescaphe Events Group in Philadelphia, PA is seeking a Cook for part-time, on-site shifts at our commissary kitchen and during events. You will prepare and plate menu items, maintain kitchen cleanliness, and support event chefs to ensure timely service.

The role requires 1-2 years of kitchen experience, strong knife skills, ability to work evenings/weekends, and adherence to food safety standards. Prolonged standing and lifting up to 50 lbs are expected.