Culinary Prep Cook - Fast-Paced, Team-Driven Kitchen

Thompson Hospitality; Itta Bena (MS); On-site; USD 28,000 - 35,000; Full time

Job summary

Thompson Hospitality Corporation is hiring a Prep Cook for Mississippi Valley State University. This role involves contributing to the culinary excellence by preparing ingredients, maintaining kitchen cleanliness, and assisting in meal production.

The ideal candidate should have previous experience in high-volume kitchens, knowledge of food safety practices, and the ability to cooperate within a team in a fast-paced environment. Join us to be part of a diverse and inclusive workplace.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.

Skills

Experience in high-volume kitchen

Knowledge of food safety

Teamwork and communication skills

Job description

Thompson Hospitality Corporation is hiring a Prep Cook for Mississippi Valley State University. This role involves contributing to the culinary excellence by preparing ingredients, maintaining kitchen cleanliness, and assisting in meal production.

The ideal candidate should have previous experience in high-volume kitchens, knowledge of food safety practices, and the ability to cooperate within a team in a fast-paced environment. Join us to be part of a diverse and inclusive workplace.