Prep Cook: Precision & Teamwork in Fast-Paced Kitchen

Thompson Hospitality; Clarksdale (MS); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Thompson Hospitality is seeking a Prep Cook to support our culinary team at Coahoma Community College in Clarksdale, MS. You will help prepare ingredients, maintain a clean, organized space, and ensure dishes meet high standards of taste and presentation.

The role emphasizes teamwork, adherence to recipes and safety practices in a fast-paced kitchen, with flexible shifts including weekends and holidays. Join us to contribute to a dining program that delivers quality experiences.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

High-volume kitchen

Food safety basics

Follow recipes

Teamwork

Communication in kitchen

Flexible shifts

Job description

Thompson Hospitality is seeking a Prep Cook to support our culinary team at Coahoma Community College in Clarksdale, MS. You will help prepare ingredients, maintain a clean, organized space, and ensure dishes meet high standards of taste and presentation.

The role emphasizes teamwork, adherence to recipes and safety practices in a fast-paced kitchen, with flexible shifts including weekends and holidays. Join us to contribute to a dining program that delivers quality experiences.