Prep Cook: Flexible Shifts in Fast-Paced Kitchen

Thompson Hospitality Corporation; Clarksdale (MS); On-site; USD 28,000 - 38,000; Full time

Job summary

Thompson Hospitality is seeking a dedicated Prep Cook to join our culinary team at Coahoma Community College in Clarksdale, MS. You will help prepare ingredients, follow established recipes, and maintain a clean, organized workspace to uphold high standards of taste and presentation.

You will work as part of a fast-paced kitchen, collaborating with teammates to ensure smooth operations during busy service times while adhering to food safety and sanitation guidelines.

Qualifications

• Experience in high-volume kitchen is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and clear communication in a noisy kitchen.
• Visual acuity to monitor food presentation and safety.

Responsibilities

• Precisely prepare ingredients following recipes and guidelines.
• Maintain a clean, organized kitchen to uphold hygiene standards.
• Assist in various meal production tasks for efficient operations.
• Contribute to overall kitchen cleanliness and organization.
• Collaborate with team to support smooth workflow.

Skills

Teamwork

Food safety

Communication

Recipe following

Stamina

Job description

Thompson Hospitality is seeking a dedicated Prep Cook to join our culinary team at Coahoma Community College in Clarksdale, MS. You will help prepare ingredients, follow established recipes, and maintain a clean, organized workspace to uphold high standards of taste and presentation.

You will work as part of a fast-paced kitchen, collaborating with teammates to ensure smooth operations during busy service times while adhering to food safety and sanitation guidelines.