Culinary Prep

Battleground Restaurants, LLC; Southern Pines (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, well-stocked, and organized to support daily operations. This role is vital for maintaining health and safety standards and ensuring all prep and utility areas operate efficiently to support line cooks and culinary leaders.

The role emphasizes sanitation, proper receiving and storage of deliveries, organizing supplies, and maintaining workstation readiness to meet service demands.

Qualifications

• The role supports daily kitchen operations.
• Requires adherence to health and safety standards.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensure all food is produced to standard following recipes and 100% recipe standards.

Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensures all food is produce to standard following recipes and 100% recipe standards following