Culinary Prep

Battleground Restaurants, LLC

Fredericksburg (VA)

On-site

USD 18,000 - 23,000

Full time

14 days+

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Job summary

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, stocked, and organized to support daily operations. You will maintain health and safety standards, prep and utility areas, and ensure all stations are ready for service.

Collaboration with line cooks and culinary leader is essential to ensure timely production and recipe accuracy. Attention to detail, adherence to health codes, and the ability to organize supplies and equipment efficiently are

Responsibilities

  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensure all food is prepared to standard following recipes and 100% recipe standards.

Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensures all food is produce to standard following recipes and 100% recipe standards following
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