Culinary Prep

Battleground Restaurants, LLC; New Garden Township (Chester County); On-site; USD 17,000 - 22,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, organized, and well-stocked to support daily operations. This role supports line cooks and culinary leadership while upholding health and safety standards to ensure prep and utility areas operate efficiently.

The role emphasizes maintaining sanitation, assisting with deliveries, stocking supplies, and coordinating with the culinary team to ensure timely preparation and replenishment.

Qualifications

• Basic knowledge of kitchen sanitation procedures.
• Ability to organize walk-ins and prep areas.
• Attention to detail to follow recipe standards.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Produce food to standard following recipes and 100% recipe standards.

Skills

Kitchen sanitation

Stock management

Team communication

Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensures all food is produce to standard following recipes and 100% recipe standards following