Culinary Prep

Battleground Restaurants, LLC; Bristol (TN); On-site; USD 18,000 - 23,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Prep team member to keep the kitchen clean, stocked, and organized to support daily operations.

You will assist in receiving deliveries, restock supplies, set up prep stations, and ensure all health and safety standards are followed. This role works closely with line cooks and culinary leadership to maintain recipes and smooth service. Join a busy Bristol, TN kitchen with opportunities to learn and grow within the culinary team.

Qualifications

• Experience maintaining kitchen cleanliness and safety.
• Ability to follow recipes and standards.
• Flexibility to support multiple prep areas and teammates.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensure all food is prepared to standard following recipes and 100% recipe standards.

Skills

Sanitation

Organizational skills

Communication

Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensures all food is produce to standard following recipes and 100% recipe standards following