Culinary Prep

Battleground Restaurants, LLC; Winston-Salem (NC); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Battleground Restaurants, LLC in Winston-Salem, NC seeks a Culinary Prep Team Member to help keep the kitchen clean, well-stocked, and organized for daily operations. This role supports line cooks and culinary leadership by maintaining health and safety standards and ensuring prep and utility areas run efficiently.

The position focuses on sanitation, proper receiving and storage of deliveries, restocking supplies, and ensuring stations are ready for service according to standardized recipes.

Responsabilidades

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensures all food is produce to standard following recipes and 100% recipe standards following

Descripción del empleo

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.

KEY RESPONSIBILITIES:

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensures all food is produce to standard following recipes and 100% recipe standards following