Culinary Ops Manager: Build Teams, Delight Clients

Air Culinaire Worldwide, LLC; Carlstadt (NJ); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan with match

Dental and Vision insurance

Vacation program

Job summary

Air Culinaire Worldwide, LLC is seeking an Operations Manager in Carlstadt, NJ to lead the local team under the General Manager. The role focuses on directing duties, coordinating catering operations, and ensuring quality service and profitability across the market.

The candidate will train staff, manage payroll and scheduling, uphold SOPs, and drive customer satisfaction while supporting revenue growth and operational excellence in a hospitality-focused culinary environment.

Qualifications

• Bachelor’s degree in business and culinary arts.
• Experience managing staff and client relationships.
• Excellent verbal and written communications skills.
• 3–5 years’ experience in high-end food services.
• FAA clearance and valid driver’s license preferred.

Responsibilities

• Lead the operations team under the General Manager.
• Direct duties, coordinate catering operations and SOPs.
• Train staff and manage payroll, scheduling and budgets.
• Ensure exceptional guest experiences and client loyalty.
• Support revenue generation and market profitability.

Education

Bachelor’s degree in business and culinary arts

Job description

Air Culinaire Worldwide, LLC is seeking an Operations Manager in Carlstadt, NJ to lead the local team under the General Manager. The role focuses on directing duties, coordinating catering operations, and ensuring quality service and profitability across the market.

The candidate will train staff, manage payroll and scheduling, uphold SOPs, and drive customer satisfaction while supporting revenue growth and operational excellence in a hospitality-focused culinary environment.