Culinary Ops Leader — Chef Manager

Eurest USA; BLOOMINGTON (MN); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA is seeking a Chef Manager in Bloomington, MN to lead both culinary and food service operations. You will oversee inventory, ordering, and receiving, while developing menus, controlling costs, and focusing on local sourcing.

The ideal candidate has at least three years of culinary management experience, with strong knowledge of HACCP. ServSafe certification is a plus as the team delivers high-quality meals across corporate dining environments.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge and control.
• Knowledge of HACCP is required; ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• Proficient in menu development, cost controls, purchasing and inventory with focus on local sourcing.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Possesses a passion for sustainability.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Purchasing

Sustainability

HACCP knowledge

Exposition cooking

ServSafe certification (a plus)

Job description

Eurest USA is seeking a Chef Manager in Bloomington, MN to lead both culinary and food service operations. You will oversee inventory, ordering, and receiving, while developing menus, controlling costs, and focusing on local sourcing.

The ideal candidate has at least three years of culinary management experience, with strong knowledge of HACCP. ServSafe certification is a plus as the team delivers high-quality meals across corporate dining environments.