CULINARY OPERATIONS MANAGER - REDMOND, WA

Compass Group; Redmond (WA); On-site; USD 85,000 - 90,000; Full time

Job summary

Join a dynamic team as a Culinary Operations Manager at a forward-thinking company, where your leadership will ensure exceptional food and service quality. This hands-on role focuses on team management, culinary excellence, and operational efficiency, making a significant impact on daily operations and special events. With a commitment to innovation and quality, this position offers the chance to thrive in a fast-paced environment while fostering positive relationships with clients and customers. If you're passionate about culinary arts and team leadership, this is the perfect opportunity to elevate your career.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 5-7 years of foodservice operational management experience.
• Strong knowledge of food trends and quality standards.
• Proven experience in corporate dining and customer service.

Responsibilities

• Manage culinary operations ensuring high-quality food and service.
• Oversee team management, training, and performance.
• Ensure compliance with food safety regulations and standards.

Skills

Team Leadership

Culinary Management

Food Safety Standards

Inventory Management

Customer Service

Communication Skills

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree plus four years of experience

Tools

HACCP Standards

OSHA Guidelines

Job description

Eurest

Salary: $85000 - $90000 /year

Pay Grade: 13

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The Culinary Operations Manager is a hands-on leader who ensures all food and beverage operations run smoothly and successfully. This role focuses on great food, great service, and strong team performance. The Manager works closely with the culinary and service teams to make sure food is high quality, menus are executed properly, and guests taken care of. They also manage food and team safety, schedules, inventory, and cost controls. This position is key to making sure everything from daily engagements to special events is delivered with consistency, care, and a focus on both Culinary and Operational excellence.

Key Responsibilities:

Team Leadership and Management:

+ Manage salaried managers and hourly associates, fostering a positive and productive work environment.

+ Develop and implement effective training programs to ensure consistent service standards and operational efficiency.

+ Create and manage crew schedules, PTO requests, and provide additional operational support.

+ Facilitate the full employee lifecycle, including interviewing, hiring, termination, and disciplinary actions, ensuring proper documentation.

+ Manage associate payroll, personnel files, and safety training

Culinary & Operational Excellence

+ Oversee all aspects of culinary execution, ensuring all food is prepared with excellence in flavor, consistency, and visual appeal.

+ Partner closely with culinary teams to drive menu innovation, seasonal transitions, and station-specific programming.

+ Ensure adherence to culinary standards and SOPs for food safety (HACCP), production logs, batch cooking, and cross-utilization.

+ Monitor food quality through regular line checks, tastings, and service audits.

+ Support the execution of catering, limited-time offers, and guest-forward culinary activations.

+ Maintain a clean and organized back-of-house environment that meets or exceeds Compass, client, and regulatory standards.

Food and Beverage Operations:

+ Oversee and actively participate in the preparation and service of food and beverage items, adhering to company food standards for preparation, presentation, sanitation, safety (meeting HACCP and OSHA guidelines), and portion control.

+ Ensure guest satisfaction through efficient service and a clean, pleasant environment.

+ Manage daily/weekly/monthly checklists for cleaning, opening/closing, group/client tasks, and training regimens.

+ Perform product and supply ordering and inventory management, ensuring proper food and small wares storage.

+ Submit and follow up on work order (maintenance and repair) requests.

Financial Management and Administration:

+ Maintain accurate and complete paperwork related to food safety, personnel training, and financials, including invoices and inventory.

+ Manage food cost controls and contribute to P&L accountability.

Safety and Compliance:

+ Take immediate action on violations of safety, sanitation, and security policies.

+ Ensure compliance with all relevant regulations, including HACCP and OSHA guidelines.

Customer and Client Relations:

+ Foster positive relationships with clients and customers, addressing concerns and ensuring satisfaction.

+ Maintain a professional and customer-focused approach.

+ Corporate dining, customer and client facing experiences.

Other Duties:

+ Perform other duties as assigned to support the overall operation of Dining Services.

Preferred Qualifications:

+ B.S. Degree in Food Services Technology/Management or a related field; or A.A. Degree plus four years of directly related experience.

+ Five to seven years of direct foodservice operational management experience, including inventory and purchasing knowledge and control.

+ Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.

+ Previous P&L accountability or contract-managed service experience is highly desirable.

+ Strong supervisory, leadership, management, and coaching skills.

+ Excellent communication skills, both written and verbal.

+ Experience operating in a Union fortified environment.

+ Proven experience in corporate dining, customer service, and client-facing roles.

+ Experience in Corporate dining, Customer service and Client facing

+ Fine dining and high-volume food service and associate management experience.

+ Possesses state/county food handler’s card, ServSafe Certified, Washington State MAST permit.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf) for paid time off benefits information.

Req ID: 1418513

Eurest

TARANPREET TANDON

[[req_classification]]