Chef Manager: Culinary Leader & Ops Planner

Guest Services, Inc.; Linthicum (MD); On-site; USD 43,000 - 58,000; Full time

Job summary

Guest Services, Inc. seeks a Chef-Manager to oversee daily food production, preparation, and presentation in the venue, directing operations to meet client objectives.

You will provide overall direction within the unit to achieve operating and financial goals while ensuring food quality and customer satisfaction. Responsibilities include menu planning and forecasting, staff recruitment and supervision, cost control, inventory management, and maintaining safety and sanitation standards for

Qualifications

• High School Diploma/G.E.D. or equivalent; culinary or associate degree preferred.
• Food Safety Certification and strong sanitation habits required.
• Strong customer service abilities and communication with clients.

Responsibilities

• Plan and develop menus, forecast portions, and cost food items within budget.
• Recruit, supervise, train, schedule, and direct unit staff.
• Control expenses and manage inventory and supplier needs.
• Maintain accounting records, daily reporting, and cash control; manage P&L.
• Uphold safe food production standards and employee hygiene.
• Supervise culinary work to ensure quality and timely service.
• Monitor safety issues and report to management promptly.

Skills

Customer service

Communication

Problem solving

Food safety

Education

High School Diploma/G.E.D.

Culinary degree/Associate

Tools

POS systems

Job description

Guest Services, Inc. seeks a Chef-Manager to oversee daily food production, preparation, and presentation in the venue, directing operations to meet client objectives.

You will provide overall direction within the unit to achieve operating and financial goals while ensuring food quality and customer satisfaction. Responsibilities include menu planning and forecasting, staff recruitment and supervision, cost control, inventory management, and maintaining safety and sanitation standards for