Culinary Operations Manager | Flexible Hours & Growth

The Lakeside Village; Panora (IA); On-site; USD 46,000 - 48,000; Full time

Benefits offered by this job

Health, dental, vision, disability, &

Job summary

Jaybird Senior Living is seeking a Culinary Coordinator to lead the kitchen team, oversee menu planning, training, and administrative tasks while ensuring quality, safety, and resident satisfaction.

You will supervise Cooks and Culinary Assistants, conduct trainings, manage inventories, and help control costs. A strong focus on serving the elderly and maintaining high standards is essential.

Qualifications

• High school diploma or GED required.
• Approved Food Service Certificate per state requirements (if applicable).
• Knowledge of culinary service management.
• Experience cooking for large groups.
• Supervisory and problem-solving abilities.

Responsibilities

• Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff.
• Conduct in-service trainings and performance reviews (30-day, 90-day, and semi-annual).
• Plan menus to minimize waste, prepare food, serve meals, and maintain quality presentation.
• Cook up to 4 days per week and develop changes to the full-service “Anytime” menu.
• Maintain food storage, rotation, inventory of kitchen equipment, food, and supplies; perform annual inventories.
• Order food and supplies as needed, keeping within budget guidelines and performing cost analysis.
• Ensure proper sanitation practices, safety procedures, and compliance with all regulatory standards, including HIPAA.
• Enforce company dress code, PPE usage, and food safety standards.
• Assist with emergency response, including fire alarms and resident calls for urgent assistance.
• Fill in for Cooks or Culinary Assistants as needed and support the safety team and community committees.
• Report unsafe conditions and follow all Policies & Procedures and Community regulations.

Skills

Communication

Staff management

Leadership

Menu planning

Problem solving

Independent work

Teamwork

Education

High school diploma or GED

Food Service Certificate

Culinary service management knowledge

Job description

Jaybird Senior Living is seeking a Culinary Coordinator to lead the kitchen team, oversee menu planning, training, and administrative tasks while ensuring quality, safety, and resident satisfaction.

You will supervise Cooks and Culinary Assistants, conduct trainings, manage inventories, and help control costs. A strong focus on serving the elderly and maintaining high standards is essential.