Culinary Operations Lead | Flexible Hours

Jaybird Senior Living; Panora (IA); On-site; USD 46,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) with match

Paid time off

Flexible hours

On-demand pay

Career growth

Job summary

Jaybird Senior Living in Panora, IA is seeking a Culinary Coordinator to lead a kitchen team, plan menus, and oversee all culinary operations for resident dining. The role emphasizes quality, safety, and resident satisfaction, with opportunities for staff development and cost-conscious management.

The ideal candidate has leadership experience in a culinary/hospitality setting, a strong focus on service for the elderly, and the ability to work independently or as part of a team.

Qualifications

• Strong communication and organizational skills.
• Experience cooking for large groups and developing diverse menus.
• Supervisory and problem-solving abilities with decision-making and goal-setting skills.
• Positive, professional demeanor with a commitment to serving the elderly.
• Ability to work independently and as part of a team.
• Experience managing staff in a culinary or hospitality setting.
• Preferred: Culinary Arts degree and two years of related culinary or hospitality experience.

Responsibilities

• Develop schedules and supervise Cooks and Culinary Assistants; participate in hiring, training, and discipline of staff.
• Conduct in-service trainings and performance reviews (30-day, 90-day, and semi-annual).
• Plan menus to minimize waste, prepare food, serve meals, and maintain quality presentation.
• Cook up to 4 days per week and develop changes to the full-service “Anytime” menu.
• Maintain food storage, rotation, inventory of kitchen equipment, food, and supplies; perform annual inventories.
• Order food and supplies as needed, keeping within budget guidelines and performing cost analysis.
• Ensure proper sanitation practices, safety procedures, and compliance with all regulatory standards, including HIPAA.
• Enforce company dress code, PPE usage, and food safety standards.
• Assist with emergency response, including fire alarms and resident calls for urgent assistance.
• Fill in for Cooks or Culinary Assistants as needed and support the safety team and community committees.
• Report unsafe conditions and follow all Policies & Procedures and Community regulations.

Skills

Staff supervision

Menu planning

Food safety

Communication

Team leadership

Education

High school diploma or GED

Food Service Certificate

Culinary Arts degree

Job description

Jaybird Senior Living in Panora, IA is seeking a Culinary Coordinator to lead a kitchen team, plan menus, and oversee all culinary operations for resident dining. The role emphasizes quality, safety, and resident satisfaction, with opportunities for staff development and cost-conscious management.

The ideal candidate has leadership experience in a culinary/hospitality setting, a strong focus on service for the elderly, and the ability to work independently or as part of a team.