Culinary Operations Manager

Master St Vincent De Paul Of Baltim; Baltimore (MD); On-site; USD 58,000 - 67,000; Full time

Job summary

St. Vincent De Paul of Baltimore is seeking a Full Time Food Service Supervisor to oversee day-to-day foodservice operations at Good Harvest in Baltimore, MD.

The role includes supervising kitchen and packaging staff, producing production sheets, and ensuring food safety and sanitation standards. The ideal candidate has an Associate’s Degree in Culinary Arts and 3 years of managerial experience in large-scale food service, with Spanish as a preferred language.

Qualifications

• Requires 3 years of managerial experience in large scale food service operations.
• Bilingual in Spanish preferred.
• Strong verbal and written communication skills required.
• Proficient with computer systems and scheduling tools.

Responsibilities

• Supervise day-to-day foodservice operations, including kitchen and packaging staff, staffing schedules, and cost controls.
• Plan menus, production sheets, and ensure HACCP compliance.
• Maintain inventory and vendor relations, ensuring timely deliveries and fresh products.
• Oversee food preparation for quality, safety, and sanitation; train and coach staff.
• Produce monthly cost-benefit analysis for menus and scheduling.

Skills

Managerial experience in large-scale

Bilingual in Spanish

Strong leadership and communication

Food safety awareness

Education

Associate’s Degree in Culinary Arts

Tools

Chef Tec production system

Job description

St. Vincent De Paul of Baltimore is seeking a Full Time Food Service Supervisor to oversee day-to-day foodservice operations at Good Harvest in Baltimore, MD.

The role includes supervising kitchen and packaging staff, producing production sheets, and ensuring food safety and sanitation standards. The ideal candidate has an Associate’s Degree in Culinary Arts and 3 years of managerial experience in large-scale food service, with Spanish as a preferred language.