Lead Food Service Supervisor – Large-Scale Ops

State of Maryland; Maryland; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Comprehensive health benefits

11 paid holidays

6 personal days

Pension and retirement savings plans

Training opportunities

Free onsite parking

Job summary

Spring Grove Hospital Center in Catonsville, MD, seeks a supervisory-level Food Production Supervisor to oversee a large-scale operation and ensure strict sanitation standards.

You will supervise the production team, participate in training of new staff, and apply production practices to deliver safe, quality meals for patients across the campus. This role offers stable employment with competitive benefits and opportunities to contribute to the hospital's mission.

Qualifications

• High school diploma or equivalent required.
• Three years of large-scale food production or service experience.
• One year of supervisory experience preferred.
• Substitutions based on education or military service allowed.

Responsibilities

• Supervise the production team and manage daily operations.
• Train new staff and ensure compliance with sanitation standards.
• Apply production practices to deliver safe, quality meals.

Skills

Supervisory experience

Production knowledge

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Spring Grove Hospital Center in Catonsville, MD, seeks a supervisory-level Food Production Supervisor to oversee a large-scale operation and ensure strict sanitation standards.

You will supervise the production team, participate in training of new staff, and apply production practices to deliver safe, quality meals for patients across the campus. This role offers stable employment with competitive benefits and opportunities to contribute to the hospital's mission.