Culinary Operations Leader & Team Builder

White Lodging; Erie (Erie County); On-site; USD 50,000 - 59,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance starting on Day 1

Vacation and Paid Time Off (PTO) with rollover

Complimentary wellness tools

401(k) with company match

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Job summary

A leading hospitality company is seeking a Director of Talent Acquisition to oversee culinary operations at their Sheraton Erie Bayfront Hotel. This full-time role involves leading food preparation, hiring, and training staff while maintaining high standards of cleanliness and food quality. Candidates should have strong leadership skills, possibly an associate’s degree in culinary arts, and a passion for talent development. Excellent benefits including insurance and 401(k) are provided.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Assist with interviewing, hiring, training, and managing culinary staff.
• Uphold strict standards for cleanliness, food handling, and sanitation.
• Organize, oversee, and manage food prep operations, including menus and recipes.
• Control food costs by monitoring inventory and minimizing waste.
• Foster a respectful and cooperative kitchen environment.

Skills

Strong leadership and organizational skills

Expertise in developing innovative dishes

Collaborative approach with front-of-house team

Passion for coaching and developing talent

Education

Associate’s degree in culinary arts or business administration

Job description

A leading hospitality company is seeking a Director of Talent Acquisition to oversee culinary operations at their Sheraton Erie Bayfront Hotel. This full-time role involves leading food preparation, hiring, and training staff while maintaining high standards of cleanliness and food quality. Candidates should have strong leadership skills, possibly an associate’s degree in culinary arts, and a passion for talent development. Excellent benefits including insurance and 401(k) are provided.