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Benefits offered by this job
20% discount on food purchases
Paid time off
Management career advancement opportunities
Access to continuous development
Job summary
A regional foodservice company in Erie, PA is looking for a Shift Supervisor to manage dining service operations. You will oversee food production, staff scheduling, and ensure quality standards are met. Ideal candidates will have a minimum of six years' experience in the food service industry, with supervisory skills and a Culinary or Hospitality Management background preferred. Benefits include a discount at various dining establishments and opportunities for career advancement.
Qualifications
Six or more years of professional experience with four or more years in a food service role.
Ability to organize workloads and meet time deadlines.
Supervisory and team management skills desirable.
Responsibilities
Supervises team members in their area of responsibility.
Communicates to staff regularly and holds team meetings.
Ensures sanitation standards are enforced.
Skills
Supervisory skills
Time management
Basic math calculations
Education
Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business
Job description
A regional foodservice company in Erie, PA is looking for a Shift Supervisor to manage dining service operations. You will oversee food production, staff scheduling, and ensure quality standards are met. Ideal candidates will have a minimum of six years' experience in the food service industry, with supervisory skills and a Culinary or Hospitality Management background preferred. Benefits include a discount at various dining establishments and opportunities for career advancement.