Sous Chef

White Lodging; Erie (Erie County); On-site; USD 50,000 - 59,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance starting on Day 1

Vacation and Paid Time Off (PTO) with rollover

Complimentary wellness tools

401(k) with company match

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Job summary

A leading hospitality company is seeking a Director of Talent Acquisition to oversee culinary operations at their Sheraton Erie Bayfront Hotel. This full-time role involves leading food preparation, hiring, and training staff while maintaining high standards of cleanliness and food quality. Candidates should have strong leadership skills, possibly an associate’s degree in culinary arts, and a passion for talent development. Excellent benefits including insurance and 401(k) are provided.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Assist with interviewing, hiring, training, and managing culinary staff.
• Uphold strict standards for cleanliness, food handling, and sanitation.
• Organize, oversee, and manage food prep operations, including menus and recipes.
• Control food costs by monitoring inventory and minimizing waste.
• Foster a respectful and cooperative kitchen environment.

Skills

Strong leadership and organizational skills

Expertise in developing innovative dishes

Collaborative approach with front-of-house team

Passion for coaching and developing talent

Education

Associate’s degree in culinary arts or business administration

Job description

Director of Talent Acquisition

Compensation starts at $50,000 up to $59,000 annually!

The Sheraton Erie Bayfront Hotel is a premier waterfront destination offering exceptional hospitality in the heart of Erie, Pennsylvania. Overlooking the scenic Presque Isle Bay, our newly renovated hotel provides a welcoming and dynamic environment that features modern amenities and food and beverage outlets including Two45 Waterfront Grille, &More bistro, a member-exclusive concierge lounge, and lavish banquet & event space.

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Expertise in developing innovative dishes while maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Vacation and Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• 401(k) with company match
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality and Restaurants