Culinary Operations Leader — Menu, Cost Control & Team Growth

ARAMARK; Shillington (Berks County); On-site; USD 65,000 - 85,000; Full time

Job summary

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff.

In this role, you'll uphold Aramark's standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.

Qualifications

• Lead daily kitchen operations with a focus on safety and quality.
• Drive continuous improvement in dining experiences that positively impact clients and communities.

Responsibilities

• Lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients.
• Plan and execute menus, recipes, and specials for diverse clients.
• Manage purchasing, inventory control, and cost management.
• Supervise, train, and schedule kitchen staff.

Job description

ARAMARK is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff.

In this role, you'll uphold Aramark's standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.