Culinary Operations Manager: Menu Innovation & Team Leadership

ARAMARK; Colorado Springs (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Proprietary Food Chef Manager to lead culinary operations, overseeing menu development, food preparation, and presentation while controlling costs and inventory. You will partner with operations leaders to align offerings with client expectations and brand standards, and you will train and coach kitchen staff to uphold safety and inclusivity.

You will drive continuous improvement, maintain compliance with health regulations, and create memorable dining experiences that

Qualifications

• Menu development experience or strong culinary planning skills.
• Food safety knowledge and compliance with health regulations.
• Cost and inventory control capabilities.

Responsibilities

• Lead culinary operations for signature food concepts and ensure high-quality, consistent offerings.
• Oversee menu development, food preparation, and presentation while managing costs and inventory.
• Train, schedule, and coach kitchen staff and foster safety, teamwork, and inclusivity.

Job description

ARAMARK is seeking a Proprietary Food Chef Manager to lead culinary operations, overseeing menu development, food preparation, and presentation while controlling costs and inventory. You will partner with operations leaders to align offerings with client expectations and brand standards, and you will train and coach kitchen staff to uphold safety and inclusivity.

You will drive continuous improvement, maintain compliance with health regulations, and create memorable dining experiences that