Healthcare Kitchen Production Lead

Aramark; Washington (District of Columbia); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement savings plan

Paid time off including parental leave

Job summary

A leading food service provider is seeking a Food Production Manager at Children’s National Medical Center in Washington, D.C. This role focuses on delivering excellent customer service, managing kitchen personnel, and ensuring culinary quality and safety standards are met. The ideal candidate will have 2-3 years of related experience, effective management and culinary skills, and a culinary degree is preferred. Competitive salary between $85,000 and $95,000 per year, along with comprehensive benefits, is offered.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires advanced knowledge of food profession principles and practices.
• Requires experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.

Skills

Culinary knowledge

Management skills

Communication skills

Team development

Education

Culinary degree preferred

2-3 years post-high school education or equivalent

Job description

A leading food service provider is seeking a Food Production Manager at Children’s National Medical Center in Washington, D.C. This role focuses on delivering excellent customer service, managing kitchen personnel, and ensuring culinary quality and safety standards are met. The ideal candidate will have 2-3 years of related experience, effective management and culinary skills, and a culinary degree is preferred. Competitive salary between $85,000 and $95,000 per year, along with comprehensive benefits, is offered.