Healthcare Dining Services Director — Culinary Leadership
Compass Healthcare
Flowood (MS)
On-site
USD 85,000 - 110,000
Full time
14 days+
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Benefits offered by this job
Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Health and Wellness Programs
Employee Assistance Program
Job summary
A healthcare food service leader is seeking a Senior Executive Chef to oversee culinary operations. This role involves menu development, staff management, and ensuring high culinary standards across various services. Candidates should possess a culinary degree or related Bachelor's Degree, with three to five years of experience. Comprehensive benefits include medical, dental, retirement plans, and flexible time off. The position is located in Flowood, Mississippi and requires strong leadership and communication skills.
Qualifications
Must have three to five years of progressive culinary or kitchen management experience.
ServSafe® Certification is required.
Strong knowledge of food and catering trends.
Responsibilities
Lead culinary operations ensuring safe and sanitary food production.
Develop high culinary standards for various operations.
Train and inspire the local culinary team.
Skills
Leadership skills
Culinary expertise
Communication skills
Team development
Education
Culinary degree preferred
Bachelor's Degree in Food Services Technology/Management
Tools
Microsoft Office
Job description
A healthcare food service leader is seeking a Senior Executive Chef to oversee culinary operations. This role involves menu development, staff management, and ensuring high culinary standards across various services. Candidates should possess a culinary degree or related Bachelor's Degree, with three to five years of experience. Comprehensive benefits include medical, dental, retirement plans, and flexible time off. The position is located in Flowood, Mississippi and requires strong leadership and communication skills.