Food Safety Leader – Ready-to-Eat Kitchen Ops

CookUnity; New York (NY); Hybride; USD 30 000 - 36 000; Plein temps

Avantages offerts par ce poste

401K

Health benefits

Lunch daily

Résumé du poste

CookUnity is seeking a Food Safety Supervisor to ensure compliant, high-quality food production in our kitchens. You will monitor safety programs, lead audits, and train teams to uphold stringent standards.

Ideal candidates have a Bachelor's in Food Science or Safety, and a ServSafe-style certification, with hands-on experience in ready-to-eat meal environments. Competitive hourly pay and benefits accompany growth opportunities.

Qualifications

• Bachelor's degree in Food Science or Food Safety or equivalent.
• Certified Food Safety Manager (e.g., ServSafe) or equivalent.
• Experience in food safety, quality control or related role.
• Strong knowledge of food safety regulations and standards.
• Excellent communication and training skills.
• Analytical and problem-solving abilities.
• Attention to detail and commitment to high food safety standards.
• Competitive hourly rate and benefits.
• Lunch served daily.

Responsabilités

• Ensure readiness for regulatory inspections and implement corrective actions.
• Monitor refrigeration, sanitation chemicals, and dish machine operations daily.
• Review records for cook-chill processes for accuracy.
• Develop and implement food safety programs and audits.
• Train staff on GMPs, sanitation, and safe food handling.
• Promote a culture of food safety across the team.
• Identify and assess risks in production processes.
• Inspect production, handling and storage areas for compliance.
• Support environmental monitoring and shelf-life testing.

Connaissances

Communication

Training

Analytical thinking

Problem solving

Attention to detail

Regulatory knowledge

Formation

Bachelor's degree in Food Science / Food Safety

Certified Food Safety Manager (ServSafe)

Description du poste

CookUnity is seeking a Food Safety Supervisor to ensure compliant, high-quality food production in our kitchens. You will monitor safety programs, lead audits, and train teams to uphold stringent standards.

Ideal candidates have a Bachelor's in Food Science or Safety, and a ServSafe-style certification, with hands-on experience in ready-to-eat meal environments. Competitive hourly pay and benefits accompany growth opportunities.