Culinary Operations Lead

Golden Entertainment, Inc.; Pahrump (NV); Hybrid; USD 54,000 - 78,000; Full time

Job summary

Golden Pahrump Lakeside, LLC is seeking a Kitchen Manager to lead back‑of‑house operations at Lakeside Casino & RV Park. You will oversee staffing, kitchen execution, and culinary standards to ensure quality and safety.

Collaboration with division leadership is essential to drive performance and guest satisfaction. The role requires hands-on leadership, strict adherence to health and safety regulations, and a focus on cost controls and menu development.

Qualifications

• 2+ years of food & beverage experience with leadership responsibility.
• Ability to lead a kitchen team and coach staff under pressure.
• Knowledge of food safety, sanitation, and labor controls.
• Strong communication and interpersonal skills for cross-functional collaboration.

Responsibilities

• Recruit, onboard, schedule, and coach kitchen staff to ensure high performance.
• Translate strategic goals into actionable kitchen plans and timelines.
• Maintain food quality, portion control, and cost awareness.
• Oversee food preparation, storage, and presentation meeting health regs.
• Manage inventory, supplies, and recipe costing; control costs.

Skills

Leadership

Communication

Problem solving

Food safety

Multitasking

Education

High School Diploma or Equivalent

Culinary degree or certification (preferred)

Tools

Microsoft Office Suite

Outlook

Excel

Word

Microsoft Teams

Job description

Golden Pahrump Lakeside, LLC is seeking a Kitchen Manager to lead back‑of‑house operations at Lakeside Casino & RV Park. You will oversee staffing, kitchen execution, and culinary standards to ensure quality and safety.

Collaboration with division leadership is essential to drive performance and guest satisfaction. The role requires hands-on leadership, strict adherence to health and safety regulations, and a focus on cost controls and menu development.