Culinary Operations Lead

Legends Global; Los Angeles (CA); On-site; USD 41,328 - 45,460; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations at the UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM).

You will report to the venue Executive and/or Sous Chef, lead a team in a fast-paced, high-end dining environment, ensure recipe adherence, safety standards, and timely service across all shifts at the LA Coliseum campus. This role requires strong communication, sanitation discipline, and the ability to manage stock and safety compliance.

Qualifications

• Must be at least 18 years of age.
• Two to three years working in a fast-paced, high-end club or restaurant.
• Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility.

Responsibilities

• Communicates regularly with venue Chefs about activities of the kitchen staff, vendors and visitors.
• Sets pace and tone for the shift, motivating staff to work efficiently and achieve results.
• Must be able to set up and prepare all menu items in a timely manner and in accordance with company standards.
• Ensures completion of opening and closing duties.
• Responsible for replenishment and rotation of stock.
• High level of sanitation awareness and conscientiousness.
• Follow directions precisely and consistently.
• Ensure proper food storage.
• Adheres to company guidelines and house rules, exceeding guest expectations.
• Encourages teamwork with fellow associates and other departments.
• Maintains positive working relationship with all company team members.
• Motivates the team, stays positive and fosters active learning.
• Conducts meetings daily and as needed; facilitates communication.
• Monitors OSHA, health and fire regulations regarding food preparation and kitchen spaces.
• Monitors facility maintenance.
• Plans food production based on expected number of guests.
• Monitors production using standardized recipes, policies and food safety standards.
• Ensures quality and compliance; develops goals and plans to prioritize and accomplish tasks.
• Investigates and resolves complaints regarding food quality, guest service or facility cleanliness.
• Takes ownership of workspace safety, sanitation and efficiency.
• Leads by example with professional conduct.
• Maintains required logs daily/weekly/monthly.
• Assesses staffing needs and communicates with venue Chefs; cuts labor as needed.
• Monitors safety of team members and PPE usage.
• Ensures staff dress code is followed.
• Maintains personal health and sanitation standards.
• Promotes professional presentation.
• Maintains knowledge of the outlet’s menu and offerings.

Education

Culinary training

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations at the UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM).

You will report to the venue Executive and/or Sous Chef, lead a team in a fast-paced, high-end dining environment, ensure recipe adherence, safety standards, and timely service across all shifts at the LA Coliseum campus. This role requires strong communication, sanitation discipline, and the ability to manage stock and safety compliance.