Culinary Operations Coordinator

Jonathan's Landing Golf Club; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Jonathan's Landing Golf Club in Florida is seeking a highly organized Culinary Coordinator to join our culinary team and serve as the central hub for kitchen operations. You will support the Executive Chef and staff, overseeing inventory, ordering, scheduling, and communications to ensure seamless service.

The role requires strong organizational skills, attention to detail, and professional English communication. Flexibility for evenings, weekends, and events is essential to meet Club demands.

Qualifications

• High school diploma or equivalent; culinary training or hospitality certification is a plus.
• Strong organizational and time-management skills with attention to detail.
• Excellent written and verbal English communication, including email.

Responsibilities

• Master of Logistics & Supply Chain: manage inventory, place orders, coordinate with vendors.
• Operational Architect: develop schedules for culinary staff and ensure coverage for shifts and events.
• Administrative Backbone: maintain inventory records, input invoices, filing, and reports.

Skills

Inventory management

Scheduling

Vendor coordination

Administrative tasks

Communication

Microsoft Office Suite

Email management

Education

High school diploma or equivalent

Culinary school background / hospitality certification

Tools

Microsoft Office Suite

Chef Tech / Jonas system

Job description

Jonathan's Landing Golf Club in Florida is seeking a highly organized Culinary Coordinator to join our culinary team and serve as the central hub for kitchen operations. You will support the Executive Chef and staff, overseeing inventory, ordering, scheduling, and communications to ensure seamless service.

The role requires strong organizational skills, attention to detail, and professional English communication. Flexibility for evenings, weekends, and events is essential to meet Club demands.