Culinary Marketing Lead and Creative Director

Miskiri Hospitality Group; Baltimore (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health, dental and vision insurance

Opportunities for professional develop

Employee discounts

Job summary

Miskiri Hospitality Group in Baltimore, MD seeks a dynamic Marketing Coordinator to lead marketing initiatives for our culinary brands. You will oversee strategic planning, brand management, digital marketing, and content creation, with creative director responsibilities to guide visuals and messaging.

Ideal candidates have strong project management, attention to detail, and a passion for hospitality. You will collaborate with culinary and operations teams to drive engagement, loyalty, and

Qualifications

• Experience developing and executing marketing campaigns.
• Strong project management and attention to detail.
• Interest in culinary industry and brand storytelling.

Responsibilities

• Conduct market research and define target audiences.
• Ensure brand consistency across locations and guidelines.
• Manage websites, SEO, social media calendars, and email campaigns.
• Create high-quality content and guide creative direction.
• Plan seasonal promotions and loyalty programs with the culinary team.
• Plan and produce ads across channels.
• Track KPIs and prepare regular performance reports.
• Collaborate with culinary and operations teams to align promotions.

Skills

Marketing coordination

Project management

Brand management

Digital marketing

Content creation

Team leadership

SEO & CMS

Tools

CMS (e.g., WordPress)

Email marketing platforms

Google Analytics

Job description

Miskiri Hospitality Group in Baltimore, MD seeks a dynamic Marketing Coordinator to lead marketing initiatives for our culinary brands. You will oversee strategic planning, brand management, digital marketing, and content creation, with creative director responsibilities to guide visuals and messaging.

Ideal candidates have strong project management, attention to detail, and a passion for hospitality. You will collaborate with culinary and operations teams to drive engagement, loyalty, and