Restaurant Marketing Coordinator — Creative Brand Lead

Miskiri Hospitality Group; Cleveland (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Career development

Employee discounts

Job summary

Miskiri Hospitality Group is seeking a Marketing Coordinator to lead cross-location marketing initiatives, guide brand visuals, and drive customer engagement across channels. This role blends content creation, digital marketing, and creative direction with hands-on project management.

The ideal candidate will thrive in a culinary-focused environment, manage campaigns, and collaborate with chefs and operations to ensure cohesive promotions and high-quality materials.

Qualifications

• Experience developing and executing marketing initiatives.
• Strong project management and attention to detail.
• Familiarity with the culinary/restaurant industry is a plus.

Responsibilities

• Conduct market research to identify trends and customer preferences.
• Create and maintain brand guidelines across locations.
• Develop and implement digital marketing strategies (website, social, email).
• Produce compelling written and visual content for multiple platforms.
• Plan promotional campaigns and loyalty programs in coordination with teams.
• Oversee advertising channels and creative assets.
• Track KPIs and report on performance; optimize campaigns accordingly.
• Collaborate with culinary/operations teams to align promotions with menu offerings.

Skills

Strategic planning

Brand management

Digital marketing

Content creation

Campaign management

Advertising

Analytics

Team collaboration

Job description

Miskiri Hospitality Group is seeking a Marketing Coordinator to lead cross-location marketing initiatives, guide brand visuals, and drive customer engagement across channels. This role blends content creation, digital marketing, and creative direction with hands-on project management.

The ideal candidate will thrive in a culinary-focused environment, manage campaigns, and collaborate with chefs and operations to ensure cohesive promotions and high-quality materials.