Culinary Marketing Coordinator & Creative Lead

Miskiri Hospitality Group

Gambrills (MD)

On-site

USD 52,000 - 68,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Health insurance
Dental insurance
Vision insurance
Professional development
Employee discounts

Job summary

MISKIRI HOSPITALITY GROUP in Maryland is seeking a dynamic Marketing Coordinator to oversee the development and execution of marketing initiatives that boost brand visibility and drive customer engagement. This role combines strategic planning, brand management, digital marketing, content creation, and creative direction to guide visuals and messaging across all restaurant locations.

You will collaborate with culinary teams and operations to ensure campaigns align with seasonal menus and events,

Qualifications

  • Candidates should be dynamic, creative, and highly organized with strong project management skills.
  • Experience in the culinary/hospitality industry is preferred.
  • Ability to lead and guide the creative direction for marketing materials.

Responsibilities

  • Strategic planning through market research and audience definition.
  • Brand development and consistency across locations.
  • Manage digital marketing including website SEO, social media, and email campaigns.
  • Content creation for blogs, social posts, videos, and flyers.
  • Plan and execute seasonal promotions and loyalty programs.
  • Oversee advertising campaigns and media planning.
  • Track KPIs and prepare regular performance reports.
  • Collaborate with culinary, operations, and design teams.

Job description

MISKIRI HOSPITALITY GROUP in Maryland is seeking a dynamic Marketing Coordinator to oversee the development and execution of marketing initiatives that boost brand visibility and drive customer engagement. This role combines strategic planning, brand management, digital marketing, content creation, and creative direction to guide visuals and messaging across all restaurant locations.

You will collaborate with culinary teams and operations to ensure campaigns align with seasonal menus and events,

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