Culinary Manager - Reflections

Socket.dev; Lancaster (OH); On-site; USD 45,000 - 46,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision insurance

EAP & wellness programs

401(k) with biweekly employer match

Paid Time Off

Job summary

Reflections in Lancaster, OH is seeking a Full-Time Dietary Manager to oversee the food service program, ensure safety and sanitation, plan diverse menus, and manage inventory. You will lead the dietary team and maintain kitchen and dining areas while focusing on compassionate resident care.

The role requires ServSafe certification and prior dietary management experience; senior living background is preferred. Strong interpersonal and leadership abilities are essential.

Qualifications

• Must hold current ServSafe Food Handling certification.
• Prior dietary management experience preferred.
• Senior living experience desired.
• Demonstrates exceptional interpersonal, written and verbal communication skills.

Responsibilities

• Oversee the food service program ensuring safety and sanitation.
• Plan and prepare diverse menus accommodating dietary restrictions.
• Maintain kitchen and dining areas.
• Conduct inventory and purchasing within budget guidelines.
• Hire, train, schedule and lead the dietary team.
• Engage with residents in a compassionate, dignified manner.
• Approximately 20% of hours will be spent cooking with the team.

Skills

Interpersonal communication

Written communication

Verbal communication

Leadership

Supervisory skills

Job description

Job Details: Job Location: Reflections - Lancaster, OH 43130, Position Type: Full Time, Salary Range: $45,000.00 - $45,760.00 Salary/year, Job Shift: 1st shift

Responsibilities

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Approximately 20% of hours will be spent performing cooking responsibilities alongside the team

Qualifications

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs 401(k) with biweekly employer match*
• Outside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom) *Benefits and eligibility may vary based on employment status (full-time/part-time)