Culinary Manager & Kitchen Leader – Scratch Kitchen

Ted's Montana Grill in; Columbus (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Ted's Montana Grill is seeking a Culinary Manager/Chef to lead a chef-driven kitchen and drive excellence in both culinary execution and guest experience. You will work with the Proprietor to optimize team performance and restaurant profitability while maintaining strict financial and operating goals.

The ideal candidate brings 3+ years as a Chef or Kitchen Manager, experience in polished casual or fine dining, and a proven background in scratch kitchen environments.

Qualifications

• 3+ years as a Chef, Culinary Manager or Kitchen Manager.
• Polished casual, upscale or fine dining experience (preferred).
• Experience working in a scratch kitchen (preferred).
• Stable job history.

Responsibilities

• Recruitment and Retention
• Training and Development
• Supervision and Leadership
• Guest Service
• Quality of Operations
• Profitability and Financial Reporting

Skills

People leadership

Guest service

Financial reporting

Education

High School diploma or equivalent

Culinary degree (preferred)

Job description

Ted's Montana Grill is seeking a Culinary Manager/Chef to lead a chef-driven kitchen and drive excellence in both culinary execution and guest experience. You will work with the Proprietor to optimize team performance and restaurant profitability while maintaining strict financial and operating goals.

The ideal candidate brings 3+ years as a Chef or Kitchen Manager, experience in polished casual or fine dining, and a proven background in scratch kitchen environments.