Culinary Manager — Lead Scratch Kitchen & Team

Ted's Montana Grill in; Cumming (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Ted's Montana Grill in Georgia is seeking a Culinary Manager/Chef to lead kitchen operations, uphold the brand's scratch cooking standards, and partner with the Proprietor to drive guest satisfaction and profitability.

The role emphasizes leadership, team development, staff recruitment and retention, and ensuring consistent quality across menus while controlling food and labor costs in a fast-paced, guest-focused environment.

Qualifications

• 3+ years as a Chef, Culinary Manager or Kitchen Manager
• Polished casual, upscale or fine dining experience (preferred)
• Experience working in a scratch kitchen (preferred)
• Stable job history
• Food cost, labor cost, waste management
• High School or equivalent
• Culinary degree (preferred)

Responsibilities

• The Manager, under the Proprietor, assists with overall restaurant operation and goals.
• Lead team performance, guest satisfaction, and profitability.
• Recruitment and retention, training and development, supervision and leadership.
• Uphold quality of operations and guest service.
• Oversee profitability and financial reporting.

Skills

Leadership

People management

Training & Development

Guest service

Financial reporting

Food cost management

Education

High School diploma

Culinary degree (preferred)

Job description

Ted's Montana Grill in Georgia is seeking a Culinary Manager/Chef to lead kitchen operations, uphold the brand's scratch cooking standards, and partner with the Proprietor to drive guest satisfaction and profitability.

The role emphasizes leadership, team development, staff recruitment and retention, and ensuring consistent quality across menus while controlling food and labor costs in a fast-paced, guest-focused environment.