Culinary Manager: Senior Care Kitchen Leader

American Senior Communities; Washington (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Life Insurance

PTO exchange

Referral bonus

Health insurance

Vision insurance

Dental insurance

Employee Assistance Program

Job summary

American Senior Communities is seeking a Culinary Manager at Eastgate Manor to oversee all kitchen operations, ensuring high-quality food, consistent presentation, and strict sanitation standards. You will lead a hands-on culinary team and foster a positive dining experience for residents.

You will mentor staff, implement safe food practices, and collaborate with residents and families to ensure exceptional meals and service in a senior living setting.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Must have current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values to our residents, family members, customers and staff.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Certification in Dietary Manager Course or associate’s degree in culinary/hospitality management

Job description

American Senior Communities is seeking a Culinary Manager at Eastgate Manor to oversee all kitchen operations, ensuring high-quality food, consistent presentation, and strict sanitation standards. You will lead a hands-on culinary team and foster a positive dining experience for residents.

You will mentor staff, implement safe food practices, and collaborate with residents and families to ensure exceptional meals and service in a senior living setting.