Culinary Manager: Lead Kitchen Excellence & Profit

RAVentures; Parrish (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

The Oar and Iron restaurant in Parrish, Florida is seeking a Culinary Manager to lead kitchen operations and ensure an outstanding dining experience for guests and team members. You will oversee daily line checks, inventory, and food quality while directing BOH staff and hourly team members.

You will develop and implement service standards, manage costs, train staff, and collaborate with leadership to achieve sales goals and a positive, productive work environment.

Responsibilities

• Maintains kitchen to Oar & Iron standards.
• Oversee and participate in daily line checks and provide coaching and feedback.
• Spend time walking the line, kitchen, FOH and expo.
• Development, implementation, and execution of culinary service standards, ensuring quality-focused food presentations.
• Overseeing purchasing, receiving, stocking, rotating, and inventory management of all food items.
• Oversee BOH labor within budget parameters.
• Managing and controlling Cost of Sales for the restaurant.
• Hands-on training and mentoring of all chefs, sous chefs, managers, and hourly team members.
• Execute inventory control systems for receiving, storing, and issuing Food & Beverage supplies.
• Manage and control supplies, plates, glassware, and silver for par stock.
• Lead with firm but fair leadership of coworkers and staff.
• Understand policies, procedures, standards, and training programs.
• Achieve objectives in sales, service, quality, facility appearance, sanitation and cleanliness through training and a positive work environment.

Job description

The Oar and Iron restaurant in Parrish, Florida is seeking a Culinary Manager to lead kitchen operations and ensure an outstanding dining experience for guests and team members. You will oversee daily line checks, inventory, and food quality while directing BOH staff and hourly team members.

You will develop and implement service standards, manage costs, train staff, and collaborate with leadership to achieve sales goals and a positive, productive work environment.