Culinary Manager - High-Volume BBQ Kitchen Lead

H-E-B; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

H-E-B in Austin, TX is seeking a True TX BBQ Restaurant Culinary Manager to lead culinary operations, supervise Partners, manage kitchen activities, and ensure exceptional customer service in a high-volume restaurant environment.

The role requires a culinary degree, leadership experience, strong communication and customer service skills, and the ability to train staff, plan menus, control food costs, and maintain sanitation and safety standards.

Qualifications

• Requires culinary degree and leadership experience.
• Strong communication and customer service skills are essential.
• Hospitality mindset with a sense of urgency.

Responsibilities

• Directly supervises Partners.
• Trains and manages staff; coordinates culinary activities.
• Plans, assigns, and directs work; appraisal and discipline.
• Oversees daily responsibilities for all department Partners.
• Estimates food consumption; requisitions and purchases.

Skills

Leadership experience

Advanced communication

Customer service

High-volume production

Team supervision

Education

Culinary degree

SORM completion

Tools

XPTR

DSD

IMS

CICS2

POS

Excel

Job description

H-E-B in Austin, TX is seeking a True TX BBQ Restaurant Culinary Manager to lead culinary operations, supervise Partners, manage kitchen activities, and ensure exceptional customer service in a high-volume restaurant environment.

The role requires a culinary degree, leadership experience, strong communication and customer service skills, and the ability to train staff, plan menus, control food costs, and maintain sanitation and safety standards.