Culinary Manager: Chef-Driven, Scratch Kitchen Leader

RIM Recruitment Professionals

Buford (GA)

On-site

USD 77,000 - 94,000

Full time

11 days ago

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Benefits offered by this job

Performance bonus
Full benefits
Career advancement opportunities

Job summary

RIM Recruitment Professionals presents an opportunity at a premier restaurant group in Buford, GA. We seek a Culinary Manager / Chef with hands-on leadership to mentor a scratch-kitchen team and ensure top-tier quality, consistency, and guest satisfaction.

In this role you will manage daily kitchen operations, control food and labor costs, train staff, and uphold sanitation standards, with a base salary up to $85,000 plus a performance bonus and full benefits.

Qualifications

  • 3+ years as Culinary Manager, Kitchen Manager, Executive Chef, or Sous Chef.
  • Experience in polished casual, upscale casual, or fine dining.
  • Scratch kitchen experience strongly preferred.

Responsibilities

  • Lead, coach, and develop a high-performing culinary team.
  • Oversee daily kitchen operations, food preparation, and execution.
  • Maintain exceptional standards for food quality, freshness, presentation, and consistency.
  • Manage food costs, labor costs, inventory, purchasing, and waste reduction.
  • Recruit, train, and retain talented kitchen professionals.
  • Ensure compliance with food safety, sanitation, and operational standards.
  • Partner with restaurant leadership to drive profitability, guest satisfaction, and operational excellence.
  • Foster a positive, accountable, and team-oriented kitchen culture.

Skills

Staff leadership
Kitchen operations
Food cost control
Menu execution

Education

Culinary degree preferred

Job description

RIM Recruitment Professionals presents an opportunity at a premier restaurant group in Buford, GA. We seek a Culinary Manager / Chef with hands-on leadership to mentor a scratch-kitchen team and ensure top-tier quality, consistency, and guest satisfaction.

In this role you will manage daily kitchen operations, control food and labor costs, train staff, and uphold sanitation standards, with a base salary up to $85,000 plus a performance bonus and full benefits.

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