Culinary Manager

Nbutexas; Wayland (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary advancement

Health insurance (medical, dental, and

Vision insurance

Generous paid time off

Flexible scheduling

Supportive team culture and growth

Job summary

Culinary Manager role within a respected restaurant group in the United States. This hands-on leadership position focuses on guiding a dedicated kitchen team to deliver high-quality dining experiences while shaping kitchen culture and driving operational excellence.

The role offers opportunities for advancement, comprehensive health benefits, generous paid time off, and a supportive environment that promotes professional growth.

Qualifications

• Must hold ServSafe, Tips, Allergy, and Choke Safer certifications.
• Proven experience managing kitchen operations and personnel.
• Strong understanding of inventory control, scheduling, and budgeting.
• Excellent communication and team leadership abilities.

Responsibilities

• Write and manage kitchen schedules in alignment with labor budgets.
• Enforce high standards for cleanliness, food quality, and safety.
• Oversee inventory management, purchasing, and cost control.
• Hire, train, and support kitchen staff, fostering ongoing development.
• Conduct performance and station reviews, providing clear feedback.
• Track waste, monitor prep and line checks, and manage ticket times.
• Communicate effectively regarding menu updates and product changes.
• Maintain cleaning schedules and equipment maintenance records.

Skills

ServSafe Certification

Tips Certification

Allergy Certification

Choke Safer Certification

Kitchen Leadership

Inventory Control

Scheduling

Budgeting

Communication

Team Leadership

Job description

Culinary Manager

Join a respected restaurant group where you'll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment.

Culinary Manager Benefits & Compensation

• Competitive salary with opportunities for advancement
• Comprehensive health, dental, and vision insurance
• Generous paid time off and flexible scheduling
• Supportive team culture focused on professional growth

Culinary Manager Requirements & Qualifications

• Current ServSafe, Tips, Allergy, and Choke Safer certifications
• Proven experience managing kitchen operations and personnel
• Strong understanding of inventory control, scheduling, and budgeting
• Excellent communication and team leadership abilities

Culinary Manager Preferred Background & Skills

• Experience conducting performance reviews and cross-training staff
• Familiarity with seasonal menu planning and product sourcing
• Ability to maintain detailed maintenance and inventory records

Culinary Manager Day-to-Day Responsibilities

• Write and manage kitchen schedules in alignment with labor budgets
• Enforce high standards for cleanliness, food quality, and safety
• Oversee inventory management, purchasing, and cost control
• Hire, train, and support kitchen staff, fostering ongoing development
• Conduct performance and station reviews, providing clear feedback
• Track waste, monitor prep and line checks, and manage ticket times
• Communicate effectively regarding menu updates and product changes
• Maintain cleaning schedules and equipment maintenance records

If you're a hands-on leader passionate about culinary excellence and team success, this role offers the chance to make a meaningful impact in a thriving hospitality environment.

JOB ID: 179889#post

Phil Arena