Culinary Manager

Nbutexas; Millbury (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Flexible scheduling

Career growth

Job summary

Nbutexas is seeking a Culinary Manager to lead a dedicated kitchen team and deliver consistently high-quality dining experiences. You will shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment.

Join a respected restaurant group with opportunities for advancement, competitive salary, and comprehensive benefits. You will manage schedules, oversee inventory and budgeting, and hire/train staff while maintaining safety and cleanliness

Qualifications

• Current ServSafe, Tips, Allergy, and Choke Safer certifications.
• Proven experience managing kitchen operations and personnel.
• Strong understanding of inventory control, scheduling, and budgeting.
• Excellent communication and team leadership abilities.

Responsibilities

• Write and manage kitchen schedules in alignment with labor budgets.
• Enforce high standards for cleanliness, food quality, and safety.
• Oversee inventory management, purchasing, and cost control.
• Hire, train, and support kitchen staff, fostering ongoing development.
• Conduct performance and station reviews, providing clear feedback.
• Track waste, monitor prep and line checks, and manage ticket times.
• Communicate effectively regarding menu updates and product changes.
• Maintain cleaning schedules and equipment maintenance records.

Skills

ServSafe certification

Team leadership

Inventory control

Scheduling

Budgeting

Communication

Job description

Culinary Manager

Join a respected restaurant group where you’ll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment.

Culinary Manager Benefits & Compensation

• Competitive salary with opportunities for advancement
• Comprehensive health, dental, and vision insurance
• Generous paid time off and flexible scheduling
• Supportive team culture focused on professional growth

Culinary Manager Requirements & Qualifications

• Current ServSafe, Tips, Allergy, and Choke Safer certifications
• Proven experience managing kitchen operations and personnel
• Strong understanding of inventory control, scheduling, and budgeting
• Excellent communication and team leadership abilities

Culinary Manager Preferred Background & Skills

• Experience conducting performance reviews and cross-training staff
• Familiarity with seasonal menu planning and product sourcing
• Ability to maintain detailed maintenance and inventory records

Culinary Manager Day-to-Day Responsibilities

• Write and manage kitchen schedules in alignment with labor budgets
• Enforce high standards for cleanliness, food quality, and safety
• Oversee inventory management, purchasing, and cost control
• Hire, train, and support kitchen staff, fostering ongoing development
• Conduct performance and station reviews, providing clear feedback
• Track waste, monitor prep and line checks, and manage ticket times
• Communicate effectively regarding menu updates and product changes
• Maintain cleaning schedules and equipment maintenance records

If you’re a hands‑on leader passionate about culinary excellence and team success, this role offers the chance to make a meaningful impact in a thriving hospitality environment.