Culinary Manager

Hillstone Restaurant Group; Atlanta (GA); Presencial; USD 100.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid vacation

Medical plan

Dining credit

Descripción de la vacante

Hillstone Restaurant Group in Atlanta is seeking a Culinary Manager to uphold culinary standards and ensure a smooth, efficient kitchen operation. You will lead and develop a diverse culinary team, guide food preparation, plating, and presentation, and collaborate with the management team to maintain taste and presentation excellence.

Newly selected managers will receive eight weeks of rotational on-site training to accelerate onboarding.

Formación

• Proven experience in hospitality or similar high-volume restaurant role.
• Strong leadership to inspire and motivate a diverse team.
• Knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management for a fast-paced environment.
• Budgeting, cost control, and inventory management understanding.
• Effective communication with team, executive chef, and other departments.
• Ability to work evenings, weekends, and holidays.

Responsabilidades

• Oversee daily kitchen operations from prep to plating to ensure top quality.
• Lead and develop a culinary team with training and guidance.
• Collaborate with management to maintain taste and presentation standards.
• Monitor inventory, place orders, and manage food costs to meet budgets.
• Enforce health and safety standards and regulatory compliance.
• Foster a positive, collaborative environment with open communication.

Conocimientos

Leadership

Team motivation

Culinary techniques

Budgeting

Inventory management

Communication

Time management

Descripción del empleo

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit