Culinary Manager

Hillstone Restaurant Group; Phoenix (AZ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in Phoenix seeks a skilled Culinary Manager to oversee daily kitchen operations, lead a diverse team, and uphold the highest culinary standards. The role emphasizes hands-on leadership, training, and the delivery of exceptional dishes.

The position includes 8 weeks of on-site rotational training, collaboration with senior management, inventory oversight, and strict adherence to health, safety, and quality controls to ensure consistent, premier dining experiences.

Qualifications

• Hospitality or related role experience in a high-volume restaurant preferred.
• Strong leadership and team-building abilities.
• Solid knowledge of culinary techniques and food safety regulations.
• Excellent organization and time management in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations, including preparation, cooking, and plating of dishes.
• Lead and motivate a diverse culinary team, providing guidance and development.
• Collaborate with management to maintain high taste and presentation standards.
• Monitor inventory, orders, and food costs to meet budget targets while minimizing waste.
• Implement and enforce health and safety standards across the kitchen.
• Foster a positive, collaborative environment with open communication among staff.

Skills

Leadership

Hospitality experience

Culinary techniques

Food safety

Budgeting & cost control

Inventory management

Communication

Evening/weekend availability

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit