Culinary Manager

Hillstone Restaurant Group; Houston (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group is seeking a Culinary Manager to lead our kitchen team and drive culinary excellence in a fast-paced environment. You will oversee daily operations, mentor chefs, and ensure exceptional quality in food preparation and presentation.

The role requires strong leadership, deep culinary knowledge, and solid financial stewardship to manage costs while maintaining high standards. On-site work with a focus on collaboration and safety.

Qualifications

• Proven hospitality leadership in high-volume kitchens.
• Strong knowledge of culinary techniques and food safety.
• Ability to manage budgets and reduce costs.
• Excellent organization and time management.
• Effective communication with chefs and staff.

Responsibilities

• Oversee daily kitchen operations, including cooking and plating.
• Lead and motivate a diverse culinary team.
• Collaborate with management to uphold taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs.
• Enforce health and safety standards and promote a safe workplace.
• Foster a collaborative team environment.

Skills

Leadership

Team motivation

Culinary expertise

Food safety

Budgeting

Tools

Inventory software

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit