Culinary Manager: Lead Creative Kitchen & Great Benefits

Urban Egg; Polo Crossing (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid time off

Matching 401(k)

Employee Assistance Program

Norton LifeLock

On-Demand Pay

Job summary

Urban Egg is seeking an experienced Culinary Manager to lead the culinary team and ensure delivery of exceptional dining experiences in Texas. This role oversees kitchen operations, drives menu innovation, and upholds top quality and safety standards.

The ideal candidate brings leadership, strong food-cost control, and a passion for culinary excellence, with readiness to manage a dynamic full-service kitchen and mentor staff.

Qualifications

• Proficient knowledge of culinary techniques and safe food handling.
• Strong leadership and ability to manage kitchen teams.
• Experience controlling food costs and waste.
• Familiarity with inventory control and procurement.
• Ability to work well in a fast-paced restaurant setting.
• Culinary degree or relevant certification preferred.

Responsibilities

• Oversee daily kitchen operations including prep, presentation and service.
• Develop new dishes and contribute to menu innovation.
• Train and coach culinary staff to maintain standards.
• Ensure health, safety and sanitation regulations are followed.
• Control costs, manage inventory, and optimize ordering.
• Collaborate with management on events and special menus.
• Maintain high food quality, consistency, and guest satisfaction.
• Monitor equipment and coordinate maintenance as needed.

Skills

Culinary techniques

Food safety & sanitation

Leadership & team management

Cost management

Inventory & procurement

Fast-paced adaptability

Culinary degree/certification

Education

Culinary degree

Job description

Urban Egg is seeking an experienced Culinary Manager to lead the culinary team and ensure delivery of exceptional dining experiences in Texas. This role oversees kitchen operations, drives menu innovation, and upholds top quality and safety standards.

The ideal candidate brings leadership, strong food-cost control, and a passion for culinary excellence, with readiness to manage a dynamic full-service kitchen and mentor staff.