Culinary Manager

Another Broken Egg of America, LLC; Olde West Chester (OH); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

No night shifts

Health insurance

Dental & Vision Insurance

401(K)

Paid time off

Free meals

Telemedicine

Parental leave

Leadership training

Bonus program

Discounts

Job summary

Another Broken Egg Cafe is seeking a Culinary Manager to assist the General Manager with daily back-of-house operations and staff supervision in our West Chester location. This role emphasizes leadership, food safety, and exceptional guest experiences in a breakfast, brunch, and lunch setting.

The position offers daytime hours with a benefits package including health insurance, 401(k), paid time off, and opportunities for career growth within a supportive team culture.

Qualifications

• High school diploma or equivalent required.
• 3 years of previous restaurant experience; management experience preferred.
• ServSafe certification or passing exam desired.

Responsibilities

• Manage and oversee kitchen operations in collaboration with GM.
• Ensure health, safety, and hygiene standards are met.
• Maintain sanitation certifications for staff and inventory control.

Skills

Supervisory skills

Customer service

Time management

Organization

Food safety

MS Office

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Job Details

Job Location: 1094 West Chester - West Chester, OH 45069

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Employees are eligible for the following

• One Shift - No Night Shifts Ever!
• Competitive quarterly operational performance bonus
• Opportunity to grow your career with a great company and great people!
• Leadership Development Training
• Free Meals and Discounts
• Health Insurance w/ FREE Telemedicine Services
• Dental & Vision Insurance
• Employer Paid Life and AD&D Insurance
• Supplemental Insurances
• Employee Assistance Program
• Robust Reward and Recognition Program
• 401(K) Retirement Savings Program
• Instant Pay
• Paid Time Off & Holidays
• Paid Parental Leave

Culinary Manager Job Summary

The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.

Supervisory Duties & Responsibilities

• Hires and trains BOH cafe staff
• Organizes and oversees BOH staff schedules
• Conducts performance evaluations that are timely and constructive
• Handles progressive of BOH employees in accordance with Company policy

Duties/Responsibilities

• Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafe
• Ensure compliance with health, safety, food handling, and hygiene standards
• Ensure all pertinent staff members have a current sanitation & safety certification(s)
• Complete food inventories and place food orders effectively and in a timely manner
• Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
• Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
• Prepare and submit operations reports and other documentation as requested by General Manager
• Perform other duties and support functions as assigned

Required Skills/Abilities

• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Proficient with Microsoft Office Suite or related software

Education and Experience

• High school diploma or equivalent required
• 3 years of previous restaurant experience required; management experience preferred
• Successful completion of corporate’s 6-week training program required
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements

• Ability to traverse all parts of the restaurant quickly
• Prolonged periods of standing and walking
• Must be able to lift 25 pounds at times

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit anotherbrokenegg.com/employment-jobs for more details.

About us

At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our “Happy People Sharing Happiness” approach creates a positive and empowering atmosphere for our team members.

Our Values

• Be Trustworthy- We do what we say and make it right when we fall short.
• Be Generous- We give more than expected in every interaction.
• Be Creative- We find innovative ways to surprise, delight and create joy for our guests.
• Be Bold- We take thoughtful risks to create “Wow” experiences that others won’t.
• Be Hospitable-we exist to serve each other and our guest with genuine care.

Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!

Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [e-mail] or [phone].

Qualifications Required Skills/Abilities

• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Proficient with Microsoft Office Suite or related software

Education and Experience

• High school diploma or equivalent required
• 3 years of previous restaurant experience required; management experience preferred
• Successful completion of corporate’s 6-week training program required
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements

• Ability to traverse all parts of the restaurant quickly
• Prolonged periods of standing and walking
• Must be able to lift 25 pounds at times