Culinary Manager

Another Broken Egg of America, LLC; Dunwoody (GA); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

One Shift - No Night Shifts Ever!

Competitive quarterly bonus

Career growth opportunities

Leadership development training

Free meals and discounts

Health Insurance with Telemedicine

Dental & Vision Insurance

Life and AD&D Insurance

Supplemental insurances

Employee Assistance Program

401(K) Retirement Savings

Instant Pay

Paid Time Off & Holidays

Paid Parental Leave

Job summary

Another Broken Egg Cafe in Dunwoody, GA is seeking a Culinary Manager to assist the General Manager in daily back of house operations for breakfast, brunch, and lunch service.

You will hire and train BOH staff, schedule, monitor health and safety, manage food costs and inventories, and lead ongoing training on equipment and sanitation to uphold our high standards.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification or equivalent food-safety training preferred.
• 3 years of restaurant experience; management experience preferred.

Responsibilities

• Manage and oversee kitchen operations with the GM to ensure cafe success.
• Ensure health, safety, food handling and hygiene standards are met.
• Oversee staff training, scheduling, and performance evaluations.
• Control food cost, place inventories, and manage ordering efficiently.
• Maintain equipment cleanliness and preventive maintenance.

Skills

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Food safety familiarity

MS Office proficiency

Education

High school diploma or equivalent

ServSafe certification

Job description

Job DetailsJob Location: 1026 Dunwoody - Atlanta, GA 30338Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

• One Shift - No Night Shifts Ever!
• Competitive quarterly operational performance bonus
• Opportunity to grow your career with a great company and great people!
• Leadership Development Training
• Free Meals and Discounts
• Health Insurance w/ FREE Telemedicine Services
• Dental & Vision Insurance
• Employer Paid Life and AD&D Insurance
• Supplemental Insurances
• Employee Assistance Program
• Robust Reward and Recognition Program
• 401(K) Retirement Savings Program
• Instant Pay
• Paid Time Off & Holidays
• Paid Parental Leave

Culinary Manager Job Summary:

The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.

Supervisory Duties & Responsibilities:

• Hires and trains BOH cafe staff
• Organizes and oversees BOH staff schedules
• Conducts performance evaluations that are timely and constructive
• Handles progressive of BOH employees in accordance with Company policy

Duties/Responsibilities:

• Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafe
• Ensure compliance with health, safety, food handling, and hygiene standards
• Ensure all pertinent staff members have a current sanitation & safety certification(s)
• Complete food inventories and place food orders effectively and in a timely manner
• Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
• Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
• Prepare and submit operations reports and other documentation as requested by General Manager
• Perform other duties and support functions as assigned

Required Skills/Abilities:

• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Proficient with Microsoft Office Suite or related software

Education and Experience:

• High school diploma or equivalent required
• 3 years of previous restaurant experience required; management experience preferred
• Successful completion of corporate’s 6-week training program required
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly
• Prolonged periods of standing and walking
• Must be able to lift 25 pounds at times

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit anotherbrokenegg.com/employment-jobs for more details.

About us:

At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our “Happy People Sharing Happiness” approach creates a positive and empowering atmosphere for our team members.

Our Values:

• Be Trustworthy- We do what we say and make it right when we fall short.
• Be Generous- We give more than expected in every interaction.
• Be Creative- We find innovative ways to surprise, delight and create joy for our guests.
• Be Bold- We take thoughtful risks to create “Wow” experiences that others won’t.
• Be Hospitable-we exist to serve each other and our guest with genuine care.

Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!

Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [e-mail] or [phone].

QualificationsRequired Skills/Abilities:

• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Proficient with Microsoft Office Suite or related software

Education and Experience:

• High school diploma or equivalent required
• 3 years of previous restaurant experience required; management experience preferred
• Successful completion of corporate’s 6-week training program required
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly
• Prolonged periods of standing and walking
• Must be able to lift 25 pounds at times