Culinary Manager

Another Broken Egg of America, LLC; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Telemedicine services

Dental & Vision Insurance

401(K) Retirement Savings

Job summary

Another Broken Egg of America Franchising, LLC is seeking a Culinary Manager to assist the General Manager in daily BOH operations, ensuring quality breakfast, brunch, and lunch service. You will hire, train, and supervise kitchen staff, manage schedules, and enforce health and safety standards.

The role requires a high school diploma, 3 years of restaurant experience with management, and ServSafe certification or passing the exam.

Qualifications

• High school diploma or equivalent required.
• 3 years of previous restaurant experience required; management experience preferred.
• Successful completion of corporate’s 6-week training program required.
• Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification.
• Physical: able to lift 25 pounds.

Responsibilities

• Manage and oversee kitchen/back of house operations in coordination with the General Manager.
• Hire and train BOH staff; organize schedules and conduct evaluations.
• Ensure health, safety, food handling, and hygiene standards are met.
• Complete inventories and place food orders; control food costs and waste.
• Maintain equipment cleanliness and preventative maintenance; train staff on safety procedures.

Skills

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Food safety knowledge

MS Office proficiency

Education

High school diploma

Tools

Microsoft Office Suite

Job description

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.Employees are eligible for the following:One Shift - No Night Shifts Ever!Competitive quarterly operational performance bonusOpportunity to grow your career with a great company and great people!Leadership Development TrainingFree Meals and DiscountsHealth Insurance w/ FREE Telemedicine ServicesDental & Vision InsuranceEmployer Paid Life and AD&D InsuranceSupplemental InsurancesEmployee Assistance ProgramRobust Reward and Recognition Program401(K) Retirement Savings ProgramInstant PayPaid Time Off & HolidaysPaid Parental LeaveCulinary Manager Job Summary:The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.Supervisory Duties & Responsibilities:Hires and trains BOH cafe staffOrganizes and oversees BOH staff schedulesConducts performance evaluations that are timely and constructiveHandles progressive of BOH employees in accordance with Company policyDuties/Responsibilities:Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafeEnsure compliance with health, safety, food handling, and hygiene standardsEnsure all pertinent staff members have a current sanitation & safety certification(s)Complete food inventories and place food orders effectively and in a timely mannerControl food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control effortsEnsure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plansOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materialsPrepare and submit operations reports and other documentation as requested by General ManagerPerform other duties and support functions as assignedRequired Skills/Abilities:Strong supervisory and leadership skillsExcellent interpersonal skills with a focus on customer serviceExcellent time management skillsExcellent organizational skills and attention to detailFamiliarity with food handling, safety, and other restaurant guidelinesProficient with Microsoft Office Suite or related softwareEducation and Experience:High school diploma or equivalent required3 years of previous restaurant experience required; management experience preferredSuccessful completion of corporate’s 6-week training program requiredAchieve a passing score on the ServSafe exam or possess a valid ServSafe certificationPhysical Requirements:Ability to traverse all parts of the restaurant quicklyProlonged periods of standing and walkingMust be able to lift 25 pounds at timesThis job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit anotherbrokenegg.com/employment-jobs for more details.About us:At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.Our Values:Be Trustworthy- We do what we say and make it right when we fall short.Be Generous- We give more than expected in every interaction.Be Creative- We find innovative ways to surprise, delight and create joy for our guests.Be Bold- We take thoughtful risks to create “Wow” experiences that others won’t.Be Hospitable-we exist to serve each other and our guest with genuine care.Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [e-mail] or [phone].Required Skills/Abilities:Strong supervisory and leadership skillsExcellent interpersonal skills with a focus on customer serviceExcellent time management skillsExcellent organizational skills and attention to detailFamiliarity with food handling, safety, and other restaurant guidelinesProficient with Microsoft Office Suite or related softwareEducation and Experience:High school diploma or equivalent required3 years of previous restaurant experience required; management experience preferredSuccessful completion of corporate’s 6-week training program requiredAchieve a passing score on the ServSafe exam or possess a valid ServSafe certificationPhysical Requirements:Ability to traverse all parts of the restaurant quicklyProlonged periods of standing and walkingMust be able to lift 25 pounds at times